Get to know the latest news on campus in this month’s print edition…
All in Food
Fall season has just arrived and what better way to bring it in than to try one of Metro Diner’s featured fall menu items?
This story is published in the Monday, Oct. 3, 2022 print edition of The Bell Ringer on page 4.
As seasons change, so do our favorite flavor profiles. Rooted Coffeehouse in Evans, Ga. has already jumped mug first into fall with their series of seasonal beverages …
This story is published in the Monday, Oct. 3, 2022 print edition of The Bell Ringer on page 4.
It’s summer. So we’re putting pickles on burgers and relishing (get it, relish?) in all that the season has to offer, including cucumbers.
Mikaela Graf shares her go-to spots in the area for a refreshing summer dessert…
This is published in the Monday, April 18, 2022 print edition of The Bell Ringer.
McKenzie Morgan reviews one of AU’s newest dining options…
Join food critic Preston Hall on his quest to find the best salad…
This story is published in the Wednesday, Feb. 9, 2022 print edition of The Bell Ringer.
Since it’s never too cold for milkshakes, Preston Hall finds the best place for delicious milkshakes around town…
My journey of testing all the best foods and desserts in Augusta, Georgia, led me to the new restaurant I Heart Mac and Cheese…
“Recently, I decided to take on the challenge of finding the best chicken sandwich in Augusta, and I am proud to say that the mission is complete…,” says food critic Preston Hall.
This story is published in the Monday, Oct. 25, 2021 print edition of The Bell Ringer.
It’s got ice cream and it’s in a snow cone. Boudreaux’s brings to Augusta a traditional snowball dessert that is perfect for the hot afternoons that September is still bringing…
Augusta University brought some new dining services to their campuses this fall…